Black Olives Exporter from Egypt

Ripened black olives with mild flavor and smooth skin — available whole, pitted, sliced or stuffed for retail, pizza, and foodservice applications.

Product Overview

Our black olives are produced from selected Egyptian varieties, ripened to develop a mild flavor and deep, uniform color. Available as natural ripe or oxidized black, in whole, pitted, sliced or stuffed formats. Ideal for pizzas, salads, sandwiches, and retail jars across European and Gulf markets.

Product: Black olives
Product Forms: Whole, Pitted, Sliced, Stuffed
Varieties: Kalamata, Oxidized black olives
Applications: Pizza toppings, salads, retail jars, foodservice
Branding: Available under Greens or your private label

Specifications & Quality

Company	Campos Agriculture and Trading (Greens)
Brand	Greens
Origin	Arab Republic of Egypt
Product Form	Whole, Pitted, Sliced, Stuffed
Color	Deep uniform black
Certifications	ISO / HACCP / BRC (as applicable)

Packaging & Export Details

Cans400 g / 3,000 g / 4,200 g

Jars370 ml / 467 ml / 720 ml

Drums230 kg

FCL 20 ft17–18 tons

FormatWhole, Pitted, Sliced, Stuffed

Private LabelAvailable

Shelf LifeUp to 24 months

Frequently Asked Questions

Can we order different forms in the same shipment?

Yes. Whole, pitted, sliced and stuffed can be combined in the same shipment, packed separately as agreed.

What is the difference between natural ripe and oxidized black olives?

Natural ripe olives turn black on the tree. Oxidized olives are processed to achieve a uniform black color and milder flavor — both are available depending on your market preference.

Ready to Import Black Olives from Egypt?

Share your required form and variety, pack size, destination port, and monthly volume. We will prepare a tailored offer under Greens or your private label.